Southern Pecan Pie:
3 eggs
2/3 cup white sugar
1/8 tsp salt
1/4 cup maple syrup
1/4 cup honey
1/2 cup white Karo syrup
1/3 cup melted butter
1 Tbsp evaporated milk
1 Tbsp cornstarch
2 tsps vanilla extract
1 cup pecan halves
1 Recipe Pie Dough (Use Anet's Recipe 'above')
Make It:
Preheat oven 350 degrees. Roll out dough and place in bottom of pie plan. Beat eggs. Combine salt & sugar - beat into eggs. Add syrups and honey to egg mixture - beat well. Combine milk & cornstarch - stir until smooth. Add vanilla extract and melted butter to cornstarch mixture. Stir Cornstarch mixture into egg mixture - mix well. Stir in pecan halves. Pour into unbaked pie shell. Bake 45 - 55 minutes or until center of pie is set.
LOOK - - - - - - - - - -
Find over 400 Southern Recipes in my cookbook - Country Style Southern Cooking - Go to http://www.amazon.com - type name of cookbook and author's name in search box.
3 eggs
2/3 cup white sugar
1/8 tsp salt
1/4 cup maple syrup
1/4 cup honey
1/2 cup white Karo syrup
1/3 cup melted butter
1 Tbsp evaporated milk
1 Tbsp cornstarch
2 tsps vanilla extract
1 cup pecan halves
1 Recipe Pie Dough (Use Anet's Recipe 'above')
Make It:
Preheat oven 350 degrees. Roll out dough and place in bottom of pie plan. Beat eggs. Combine salt & sugar - beat into eggs. Add syrups and honey to egg mixture - beat well. Combine milk & cornstarch - stir until smooth. Add vanilla extract and melted butter to cornstarch mixture. Stir Cornstarch mixture into egg mixture - mix well. Stir in pecan halves. Pour into unbaked pie shell. Bake 45 - 55 minutes or until center of pie is set.
LOOK - - - - - - - - - -
Find over 400 Southern Recipes in my cookbook - Country Style Southern Cooking - Go to http://www.amazon.com - type name of cookbook and author's name in search box.
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