1 cup granulated sugar
1/2 cup boiling water
1 teaspoon vanilla extract
1/4 cup melted butter
1 + 1/4 cups instant nonfat dry milk
Make it:
Combine hot water and sugar - stir well. Mix vanilla extract, melted butter, and dry milk in with hot sugar water. Pour mixture into blender - process until smooth (about 2 minutes). Pour mixture into bowl, cover and chill about 30 minutes before using. Yield: about 14 ounces.
"Never be caught without 'that ingredient' needed to make your recipe". No doing without, or last minute runs to the grocery store. This little kitchen helper book gives you the recipe to assemble items from your pantry into the finshed product. Homemade Sauces, Rubs, Marinades, Seasonings, Condiments, Master Mixes, Pantry Meals, Freezer Meals, Crock Pot Meals, Leftover Remakes, Seasoning Charts, Storage Charts, Measuring Guides, Plus "more". Check it out at: www.amazon.com The Well Stocked Cupboard by Donna Watkins
1/2 cup boiling water
1 teaspoon vanilla extract
1/4 cup melted butter
1 + 1/4 cups instant nonfat dry milk
Make it:
Combine hot water and sugar - stir well. Mix vanilla extract, melted butter, and dry milk in with hot sugar water. Pour mixture into blender - process until smooth (about 2 minutes). Pour mixture into bowl, cover and chill about 30 minutes before using. Yield: about 14 ounces.
"Never be caught without 'that ingredient' needed to make your recipe". No doing without, or last minute runs to the grocery store. This little kitchen helper book gives you the recipe to assemble items from your pantry into the finshed product. Homemade Sauces, Rubs, Marinades, Seasonings, Condiments, Master Mixes, Pantry Meals, Freezer Meals, Crock Pot Meals, Leftover Remakes, Seasoning Charts, Storage Charts, Measuring Guides, Plus "more". Check it out at: www.amazon.com The Well Stocked Cupboard by Donna Watkins
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