The recipes in Junior Chefs are so easy to prepare and delicious! Most can be prepared with common kitchen utensils. Most all of those requiring cooking can be done in the microwave or toaster oven. Although the book was written to teach Tweens & Teens how to cook, it is also a great food preparation book for anyone to use, such as college students, senior citizens, single adults, or, busy families on the go, etc. Anyone who is searching for minimal food preparation methods will find this book essential. So much information is packed into this cookbook. Kitchen Boot Camp is a condensed guide on “how to cook”, safety tips, reading labels, measuring foods, and much more. A section on fast food picks, cutting calories, equivalents, substitutes, exercise, and, work sheets for planning healthy meals are included along with tons of quick fix recipes. Check back here soon and I’ll be sharing recipes and cooking tips from each section of the book and share discussions about food and nutrition as well.
See You Soon!